Salsa De Rosa -

Pollo con Salsa*

Another winner from Rosemarie! Easy, GREAT and LOW CARB!

2 Chicken breast

8 oz. Salsa de Rosa

1 tbsp. butter or Olive Oil

Cut chicken into large cubes

Cook chicken breasts in 1 tbsp. butter over medium heat just until done. Stir in Salsa de Rosa heat 2 minutes over low heat.

Serve rolled in heated flour Tortillas or over Nachos.

3/7/2005